Rose Polony Pies

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INGREDIENTS

Rose Polony Pies

Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: Puff pastry Red chutney (savoury dip)/ or Egg wash Polony slices

METHOD

1. Cut the polony slices in halves. Leave aside.

2. Roll out pastry on a lightly floured surface. 3. Roll pastry thinner, making sure it's evenly rolled out. The pastry strips width must the same width of halved polony slices. 4. Cut strips of pastry, a little longer than the width of 5 slices placed next to each other. 5. Spread a little egg wash/ chutney onto the center of strip. 6. Place the 5 polony pieces in the top half of the pastry strip, next to each other from the beginning of strip, leaving a little end of strip empty. 7. Then fold the bottom half of pastry up onto the polony slices, encasing it. 8. Roll the strip close like a pinwheel, forming a rose, pressing the loose end of pastry flat to seal the rose. 9. Freezer suitable now. 10. Bake in a preheated oven at 180°C till pastry is puffed and lightly golden. Servw with dip of choice. #mamataughtmewellrecipes

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