Portuguese Leg Roast
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INGREDIENTS
Portuguese Leg Roast
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
1 med leg of lamb
¼ cup butter
2 Sprigs rosemary
2 tablespoon ground garlic
1 tablespoon red ginger garlic masala
1 teaspoon paprika powder
1 teaspoon dhana jeeroo powder
2 tablespoon brown vinegar
2 teaspoon mustard powder
1 teaspoon freshly cracked black pepper
2 tablespoon Robertson's Portuguese spice
40g sachet tomato paste
1 cup peri-peri sauce (brand of choice)
Salt (to taste)
Pinch red food coloring powder
3-5 cups water
METHOD
1. Marinate lamb leg and leave overnight in fridge.
2. Heat butter with rosemary.
3. Add lamb leg with marinade and water and slow cook on med-low heat till tender.
4. Add water as needed to cook.
5. Spoon cooked marinade into gravy boat and serve on the side.
6. Drizzle lemon juice over before serving.
I served with Mc'Cains oven wedges and roti.
BACK TO RECIPE
Converters
Easy quantity conversions| lb / pounds |
= |
kg |
| oz / ounce |
= |
grams |
Cups to Grams
Butter
| Cups | Grams |
| 1/4 cup of Butter | 57 grams |
| 1/3 cup of Butter | 76 grams |
| 1/2 cup of Butter | 113 grams |
| 1 cup of Butter | 227 grams |
Dry Goods
| Cups | Grams | Ounces |
| 1/8 c (2 tbsp) | 16 g | .563 oz |
| 1/4 cup | 32 g | 1.13 oz |
| 1/3 cup | 43 g | 1.5 oz |
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.5 oz |
Flour
| Cups | Grams |
| 1/8 c (2 tbsp) | 16 g |
| 1/4 cup | 32 g |
| 1/3 cup | 43 g |
| 1/2 cup | 64 g |
| 2/3 cup | 85 g |
| 3/4 cup | 96 g |
| 1 cup | 128 g |
Sugar (Granulated)
| Cups | Grams |
| 2 tbsp | 25 g |
| 1/4 cup | 50 g |
| 1/3 cup | 67 g |
| 1/2 cup | 100 g |
| 2/3 cup | 134 g |
| 3/4 cup | 150 g |
| 1 cup | 201 g |
Honey,Molasses & Syrup
| Cups | Grams |
| 2 tbsp | 43 g |
| 1/4 cup | 85 g |
| 1/3 cup | 113 g |
| 1/2 cup | 170 g |
| 2/3 cup | 227 g |
| 3/4 cup | 255 g |
| 1 cup | 340 g |
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/
http://dish.allrecipes.com/cup-to-gram-conversions/