Portuguese Leg Roast Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:1 med leg of lamb¼ cup butter2 Sprigs rosemary2 tablespoon ground garlic1 tablespoon red ginger garlic masala1 teaspoon paprika powder 1 teaspoon dhana jeeroo powder2 tablespoon brown vinegar 2 teaspoon mustard powder1 teaspoon freshly cracked black pepper2 tablespoon Robertson's Portuguese spice40g sachet tomato paste1 cup peri-peri sauce (brand of choice)Salt (to taste)Pinch red food coloring powder3-5 cups water
1. Marinate lamb leg and leave overnight in fridge.2. Heat butter with rosemary.3. Add lamb leg with marinade and water and slow cook on med-low heat till tender.4. Add water as needed to cook.5. Spoon cooked marinade into gravy boat and serve on the side.6. Drizzle lemon juice over before serving.I served with Mc'Cains oven wedges and roti.