Methi Bherji And Mince

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INGREDIENTS

Methi (Fenugreek) Bherji & Mince

Pic cred: Ruhana Ebrahim

Rec cred: @mama_taught_me_well

Ingredients:

500g mutton/goat mince

1 piece taj (cinnamon stick)

1 teaspoon Jeeru (Cumin) seeds

1 onion (sliced)

½ tablespoon red ginger garlic masala

1 teaspoon chilli powder

1 teaspoon dhana jeeroo powder

Pinch turmeric powder

1 teaspoon salt

1 teaspoon mustard powder

1 tablespoon brown vinegar

1 tablespoon lemon juice

2 large tomatoes (liquidized)

2 large bunches Methi (Fenugreek) bherji (or 12 small)

1 cup frozen peas

METHOD

1. Braise onion in oil with taj and Jeeru (Cumin) till golden.

2. Add spices, vinegar and chillies and braise for few seconds.

3. Add washed and drained mince with lemon.

4. Cook till no water remains and mince braised well.

5. Add tomatoes, Methi (Fenugreek) bherji and peas.

6. Cook till tomato reduced.

7. Add 1 cup water and cook till no water remains.

8. Serve with roti/bread/laccha paratha/naan/rice.

#mamataughtmewellrecipes

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Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g