Ruhana Ebrahim
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INGREDIENTS
Methi (Fenugreek) Bherji & Mince
@when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:500g mutton/goat mince1 piece taj (cinnamon stick)1 teaspoon Jeeru (Cumin) seeds1 onion (sliced)½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon salt1 teaspoon mustard powder1 tablespoon brown vinegar1 tablespoon lemon juice2 large tomatoes (liquidized)2 large bunches Methi (Fenugreek) bherji (or 12 small)1 cup frozen peas
METHOD
1. Braise onion in oil with taj and Jeeru (Cumin) till golden.2. Add spices, vinegar and chillies and braise for few seconds.3. Add washed and drained mince with lemon.4. Cook till no water remains and mince braised well.5. Add tomatoes, Methi (Fenugreek) bherji and peas.6. Cook till tomato reduced.7. Add 1 cup water and cook till no water remains.8. Serve with roti/bread/laccha paratha/naan/rice. #mamataughtmewellrecipes
POSTED ON
29 Jun 2017
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago