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Ruhana Ebrahim

GRAND MASTER

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Methi Bherji And Mince

Name: Methi Bherji And Mince
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g mutton/beef mince; 1 piece taj (cinnamon stick); 1 teaspoon Jeeru (Cumin) seeds; 1 onion (sliced); ½ tablespoon red ginger garlic masala; 1 teaspoon chilli powder; 1 teaspoon dhana jeeroo powder; Pinch turmeric powder; 1 teaspoon salt; 1 teaspoon mustard powder; 1 tablespoon brown vinegar; 1 tablespoon lemon juice; 2 large tomatoes (liquidized); 2 large bunches Methi (Fenugreek) bherji (or 12 small); 1 cup frozen

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (3

)

INGREDIENTS

Methi (Fenugreek) Bherji & Mince
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:500g mutton/beef mince1 piece taj (cinnamon stick)1 teaspoon Jeeru (Cumin) seeds1 onion (sliced)½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon salt1 teaspoon mustard powder1 tablespoon brown vinegar1 tablespoon lemon juice2 large tomatoes (liquidized)2 large bunches Methi (Fenugreek) bherji (or 12 small)1 cup frozen peas

METHOD

1. Braise onion in oil with taj and Jeeru (Cumin) till golden.2. Add spices, vinegar and chillies and braise for few seconds.3. Add washed and drained mince with lemon.4. Cook till no water remains and mince braised well.5. Add tomatoes, Methi (Fenugreek) bherji and peas.6. Cook till tomato reduced.7. Add 1 cup water and cook till no water remains.8. Serve with roti/bread.