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Ruhana Ebrahim

GRAND MASTER
1,080 recipes | 3,089,563 views | 1,083 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Methi Bherji And Mince

Name: Methi Bherji And Mince
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g mutton/beef mince; 1 piece taj; 1 teaspoon Jeeru (Cumin) seeds; 1 onion (sliced); ½ tablespoon red ginger garlic masala; 1 teaspoon chilli powder; 1 teaspoon dhana jeeroo powder; Pinch turmeric powder; 1 teaspoon salt; 1 teaspoon mustard powder; 1 tablespoon brown vinegar; 1 tablespoon lemon juice; 2 large tomatoes (liquidized); 2 large bunches Methi (Fenugreek) bherji; 1 cup frozen

By Ruhana Ebrahim - GRAND MASTER

★★★★★(3)

INGREDIENTS

Methi (Fenugreek) Bherji & Mince
Rec cred: ruhana ebrahimPic cred: @mama_taught_me_well
Ingredients:500g mutton/beef mince1 piece taj1 teaspoon Jeeru (Cumin) seeds1 onion (sliced)½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon salt1 teaspoon mustard powder1 tablespoon brown vinegar1 tablespoon lemon juice2 large tomatoes (liquidized)2 large bunches Methi (Fenugreek) bherji 1 cup frozen peas

METHOD

1. Braise onion in oil with taj and Jeeru (Cumin) till golden.2. Add spices, vinegar and chillies and braise for few seconds.3. Add washed and drained mince with lemon.4. Cook till no water remains and mince braised well.5. Add tomatoes, Methi (Fenugreek) berji and peas.6. Cook till tomato reduced.7. Add 1 cup water and cook till no water remains.8. Serve with roti/bread.