Chicken Bhajias (pakoras)

CREDITS

Original Recipe credit : My Marhoom daadi
Adapted by: My mum
@sh4k33r4_recipes

INGREDIENTS

Half a kg chicken fillet - cubed 1 teaspoon ground green chillies 1 teaspoon red masala or ginger&garlic 1 teaspoon fine dhania (coriander) powder Half teaspoon crushed jeera Green dhania (coriander)+springonionsHalf teaspoon crushed red chillies 1 teaspoon salt Lemon juice Marinate all of the above
Other ingredients;B4 frying add half cup sour milk or youghurt, 1 teaspoon baking powder, 1 cup chana flour,

METHOD

1.) Marinate the chicken with all of the above ingredients 2.) B4 frying add half cup sour milk. 1 teaspoon baking powder. 1 cup chana flour. Mix with little water. Mixture musnt b watery. Mix and fry in medium hot oil (deep oil)ENJOY 😘
🙌🏽 This mixture can be made completely and then frozen for upto 2months - just defrost and fry 🥰

INFO & TIPS

My marhoom daadi taught my mum how to make this... (please remember my daadi in your duas...may Allah(swt) grant my Daadi the highest stage in Jannatul Firdous ... Aameen ... Thuma Aameen 🥺🤲🏽♥️)

POSTED ON

26 Feb 2018

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