Chicken Sosaties

INGREDIENTS

Chicken sosaties
By: Fatima Asif Latif

4 chicken fillets cubed chunky
Marinate with:
½ teaspoon chicken spice
½ teaspoon Ina parman chilli garlic spice
½ teaspoon red chillie powder
½ teaspoon Dana
½ teaspoon jiro
¼ teaspoon tumeric
½ teaspoon salt
½ teaspoon Aromat (a South African Spice)
½ teaspoon chilli garlic paste
2 tablespoon lemon juice
2 tablespoon mayonnaise
1 tablespoon chilli sauce

METHOD

Marinate chicken
Cut peppers, onion & pineapple

Thread through skewers

Grill in oven basting with leftover marinate or garlic butter.

I make extra and freeze. Comes in handy on Saturday evenings
Serve with chips and salad.
Enjoy.

Culinary Skills By: Fatima Asif Latif

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