4 chicken fillets cubed chunky Marinate with: ½ teaspoon chicken spice ½ teaspoon Ina parman chilli garlic spice ½ teaspoon red chillie powder ½ teaspoon Dana ½ teaspoon jiro ¼ teaspoon tumeric ½ teaspoon salt ½ teaspoon Aromat (a South African Spice) ½ teaspoon chilli garlic paste 2 tablespoon lemon juice 2 tablespoon mayonnaise 1 tablespoon chilli sauce
Marinate chicken Cut peppers, onion & pineapple
Thread through skewers
Grill in oven basting with leftover marinate or garlic butter.
I make extra and freeze. Comes in handy on Saturday evenings Serve with chips and salad. Enjoy.