Chinese Chicken Corn Soup

CREDITS

@sh4k33r4_recipes

INGREDIENTS

Step 1:1 chicken breast fillet¼ teaspoon crushed ginger½ teaspoon crushed garlic Salt to taste ¼ teaspoon light soya sauce
Step 2:1L boiling water mixed with 1 light teaspoon soya sauce, ½ garlic powder and ¼ ginger powder 1 teaspoon oil
Step 3:1 tin creamstyle sweetcorn2 tblspns cornflour2 egg whites (optional)
For Serving:2 spring onions chopped (optional)Coriander chopped (optional)Green chilli chopped (optional)Lemon wedges (optional)Buttered French Loaf or Tiger Loaf Bread

METHOD

Step 1:1.) Marinate the chicken with all of the step 1 ingredients, cover chicken fillet with water and simmer until cooked.Remove chicken, cool but keep water for step 2. Shred the chicken.
Step 2:1.) Heat oil in a non stick pot and add the shredded chicken and the leftover chicken water to this and bring to a boil.Then, combine all of the other step 2 ingredients , add It to the pot and bring to a boil again.
Step 3:1.) Add the creamstyle sweetcorn. Mix cornflour with small amount of water to form a thin paste. Pour into the soup, mix thoroughly so no lumps are formed.2.) Mix in 1 or 2 egg whites (optional) together with a dash of water, then drizzle it into the pot very slowly, mix well.
Garnish with all of the topping or toppings of your choice and serve with buttered bread

POSTED ON

07 Oct 2020

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