Spiced Kala Chana

Click tick as you complete steps

INGREDIENTS

1 can kala chana

½ onion - cubed

2 tablespoon oil

1 teaspoon dhana powder

¼ teaspoon Jeeru (Cumin) powder

¼ teaspoon haldi

Salt and Chillies to taste

1 tablespoon dessicated coconut

1 teaspoon seasame seeds

¼ cup or more amli (tamerine) juice

1 small potato cubed and boiled

To garnish fresh dhana, tomato and lime

Red onion - optional

METHOD

Soften onion in the oil. Then add in all the spices along with the coconut and seasame seeds. Braise for a bit then add the drained chana. Cook until water has evaporated. Turn off heat and add the potatoes and amli (tamerine) juice. Finish of with the garnishings and enjoy.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g