2 Tone Sago Dessert

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RECIPE

with Caramelized Figs and choc garnish.
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 punnet Checkers fresh figs
10 teaspoon ordinary sugar
Gas Blow Torch
3 tablespoon pink sago
3 tablespoon white sago
500ml full cream milk
1 small tin Nestle dessert cream
½ - 1 tin Condensed milk
½ teaspoon vanilla essence
Method:
Soak sago in separate bowls of water. Water should just cover sago.
Heat milk with vanilla.
Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
Remove from heat and add in cream and condensed milk to taste.
Allow to chill and thicken in fridge.
Cut figs in half. Pour over 1 teaspoon sugar on each half.
Blow torch on a foil lined tray, until caramelized.
Spoon pink sago into dessert cups.
Then gently spoon on white sago.
Place on caramelized figs and garnish with mini chocolate balls etc.
Serve immediately.

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Converters

Easy quantity conversions

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lb / pounds

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kg
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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/