Coconut Slice

Click tick as you complete steps

RECIPE

90 g butter or marg

125 ml sugar

1egg

1 teaspoon vanilla essence

1 teaspoon baking powder

+-1 ½ cup flour

Beat butter and sugar well add the egg and vanilla essence

Grease a casserole

Flatten the dough

Bake for 10 minutes at 180*

remove

Topping

Whip up ½ cup apricot jam

Smear over the baked dough

Seperately beat 2 eggs with ¼ cup sugar add 1 teaspoon vanilla

Beat well then gradually add

+-1 ½ cup dessicated coconut to the egg mixture

It must not be too wet

So u can sprinkle over the jam

It will look peaky..

Sprinkle 100's & 1000's

Over

Put back in oven bake 15-20 minutes for coconut to change a creamy gold colour.

Leave to cool slightly

Cut in blocks

Keep in air tight container

and.B: you can also cut dough in rounds place in patty pans

Do the usual as above..

Enjoy☺

INFO / TIPS

boil 1/4 cup chopped dates with 4 Tblsp sugar and 1/4 cup water together and make paste to smear on dough instead of jam

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g