Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
90 g butter or marg
125 ml sugar
1egg
1 teaspoon vanilla essence
1 teaspoon baking powder
+-1 ½ cup flour
Beat butter and sugar well add the egg and vanilla essence
Grease a casserole
Flatten the dough
Bake for 10 minutes at 180*
remove
Topping
Whip up ½ cup apricot jam
Smear over the baked dough
Seperately beat 2 eggs with ¼ cup sugar add 1 teaspoon vanilla
Beat well then gradually add
+-1 ½ cup dessicated coconut to the egg mixture
It must not be too wet
So u can sprinkle over the jam
It will look peaky..
Sprinkle 100's & 1000's
Over
Put back in oven bake 15-20 minutes for coconut to change a creamy gold colour.
Leave to cool slightly
Cut in blocks
Keep in air tight container
and.B: you can also cut dough in rounds place in patty pans
Do the usual as above..
Enjoy☺
INFO & TIPS
boil 1/4 cup chopped dates with 4 Tblsp sugar and 1/4 cup water together and make paste to smear on dough instead of jam
POSTED ON
08 Jul 2017
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago