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Coconut Slice

( 1   12   0   1985 )
Naseema Khan
SOUS CHEF
NASEEMA KHAN

Retired Banker..love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about ...

NASEEMA KHAN'S RECIPES

RECIPE

90 g butter or marg
125 ml sugar
1egg
1 teaspoon vanilla essence
1 teaspoon baking powder
+-1 1⁄2 cup flour
Beat butter and sugar well add the egg and vanilla essence
Grease a casserole
Flatten the dough
Bake for 10 minutues at 180*
remove
Topping
Whip up 1⁄2 cup apricot jam
Smear over the baked dough
Seperately beat 2 eggs with 1⁄4 cup sugar add 1 teaspoon vanilla
Beat well then gradually add
+-1 1⁄2 cup dessicated coconut to the egg mixture
It must not be too wet
So u can sprinkle over the jam
It will look peaky..
Sprinkle 100's & 1000's
Over
Put back in oven bake 15-20 minutues for coconut to change a creamy gold colour.
Leave to cool slightly
Cut in blocks
Keep in air tight container
and.B: you can also cut dough in rounds place in patty pans
Do the usual as above..
Enjoy☺

INFO

boil 1/4 cup chopped dates with 4 Tblsp sugar and 1/4 cup water together and make paste to smear on dough instead of jam
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