Burfi My Style

Click tick as you complete steps

RECIPE

Tip is always keep some syrup aside and add as you require

500 g klim or nespray

1 teaspoon melted butter

¼ tin nestle cream

Rub well and put in food processor

Make syrup

1 ¾ cup Normal sugar

+- 1 ¾ cup water (use Rose water if u have available)

Add rose essence

Make syrup

Slightly stringy

Add klim mixture

To syrup

1 teaspoon crushed Elachi (cardomom)

mix and cook well on stove few minutes

Leave to set

Then mould or cut shapes

Decorate with almonds

(Optional sprinkle pinch of Elachi (cardomom) again on top

With small pinch crushed saffron)

Enjoy

Tips:

Ground almonds in klim mix.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g