Burfi My Style
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
6 favourites
2 comments
6.6K views
CREDITS
Picture credit Arshad
RECIPE
Tip is always keep some syrup aside and add as you require500 g klim or nespray1 teaspoon melted butter¼ tin nestle creamRub well and put in food processor Make syrup1 ¾ cup Normal sugar+- 1 ¾ cup water (use Rose water if u have available)Add rose essenceMake syrupSlightly stringyAdd klim mixtureTo syrup1 teaspoon crushed Elachi (cardomom)mix and cook well on stove few minutesLeave to setThen mould or cut shapesDecorate with almonds
(Optional sprinkle pinch of Elachi (cardomom) again on topWith small pinch crushed saffron)
EnjoyTips:Ground almonds in klim mix.
POSTED ON
10 Jul 2017
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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