Fatima, Sous Chef

My Take On 4in1 Cutlets

★★★★★ (1 ratings)
My Take On 4in1 Cutlets
Fatima
Fatima
 Sous Chef

32

133.2K

74

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 8 years ago

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0 comments

9.6K views

INGREDIENTS

500g chicken cubes
2 cups cheese
2 cups mash
handful on dhania (coriander)
1 cup spaghetti

METHOD

Cook chicken in ghee (Clarified butter) Aromat (a South African Spice) green chillies green masala pepper and ginger garlic. Cool. Once cool add chicken and mash into a food processor. Add dhania (coriander) cheese and spaghetti. Roll into balls. Flatten and roll into bread crumbs. Ready for freezing. Dip in egg and fry.

POSTED ON

25 Apr 2017

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Fatima
Fatima
 Sous Chef

32

133.2K

74

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 8 years ago

COMMENTS

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My Take On 4in1 Cutlets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category