Fatima, Sous Chef

My Take On 4in1 Cutlets

★★★★★ (1 ratings)
My Take On 4in1 Cutlets
Fatima
Fatima
 Sous Chef

26

109.3K

57

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 8 years ago

13 favourites

0 comments

9.2K views

INGREDIENTS

500g chicken cubes
2 cups cheese
2 cups mash
handful on dhania (coriander)
1 cup spaghetti

METHOD

Cook chicken in ghee (Clarified butter) Aromat (a South African Spice) green chillies green masala pepper and ginger garlic. Cool. Once cool add chicken and mash into a food processor. Add dhania (coriander) cheese and spaghetti. Roll into balls. Flatten and roll into bread crumbs. Ready for freezing. Dip in egg and fry.

POSTED ON

25 Apr 2017

ADVERTISEMENT

WOULD YOU LIKE TO ?

Fatima
Fatima
 Sous Chef

26

109.3K

57

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 8 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Tuna Explosions
Tuna Explosions
★ 5.0  Saf Sooks
Steak And Mash Pies (mummy)
Steak And Mash Pies (mummy)
★ 5.0  Sh4k33r4_recipes
Pink Lemonade
Pink Lemonade
★ 5.0  Fatima Patel
Roulade With Lemon Butter Sauce
Roulade With Lemon Butter Sauce
★ 4.5  Najiya
Chicken Crispers / My Recipe
Chicken Crispers / My Recipe
★ 5.0  Mrs Admin (mashuda)
Wedding Type White Soup / My Recipe
Wedding Type White Soup / My Recipe
★ 4.7  Mrs Admin (mashuda)
My Take On 4in1 Cutlets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category