Chana Magaj

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RECIPE

500 g sifted chana flour

3 tablespoon melted ghee (Clarified butter) ½ cup milk Rub the above together Sift well keep about 3 tablespoon rough flour crumbs aside In pot add -+2 cups semi solid ghee (Clarified butter) I added a bit less Add that 3 tablespoon rough flour crumbs Braise till the crumbs change colour slightly Now add the sifted flour Cook on low heat till the mixture is a slight deep mustard Add 1 teaspoon rose or Elachi (cardomom) essence I cook extra time + - 1 hour to avoid it having a raw chana smell. Remove from stove Cool completely Add +- 2 sifted icing sugar (can add more if u prefer) 1 to 2 cup sifted klim or nespray (optional 2 cupsif you want a light cream effect) Add +-2 teaspoon crushed Elachi (cardomom) Add 3 tablespoon ground almond powder (I used extra ) And some crushed almonds ½ teaspoon nutmeg (optional) Put this mixture in a food processor few minutes to make it creamy and fluffy Or you can skip this step And mix well with hand Mould in shapes or flatten in casserole Decorate with more almonds In top Tip: if too soft add more klim

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