Chana Magaj

RECIPE

500 g sifted chana flour3 tablespoon melted ghee (Clarified butter) ½ cup milkRub the above togetherSift well keep about 3 tablespoon rough flour crumbs aside
In pot add -+2 cups semi solid ghee (Clarified butter) I added a bit less Add that 3 tablespoon rough flour crumbsBraise till the crumbs change colour slightlyNow add the sifted flourCook on low heat till the mixture is a slight deep mustardAdd 1 teaspoon rose or Elachi (cardomom) essenceI cook extra time + - 1 hour to avoid it having a raw chana smell.Remove from stove Cool completely
Add +- 2 sifted icing sugar (can add more if u prefer)1 to 2 cup sifted klim or nespray (optional 2 cupsif you want a light cream effect)Add +-2 teaspoon crushed Elachi (cardomom)Add 3 tablespoon ground almond powder (I used extra )And some crushed almonds½ teaspoon nutmeg (optional)
Put this mixture in a food processor few minutes to make it creamy and fluffyOr you can skip this stepAnd mix well with handMould in shapes or flatten in casserole Decorate with more almonds In top Tip: if too soft add more klim

POSTED ON

10 Jul 2017

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