Samoosa Chaat 2

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RECIPE

Samoosa Chaat

Rec cred: ruhana ebrahim

Pic cred: @mama_taught_me_well

Ingredients:

Katchumar-

Chopped cucumber

Diced tomatoes

dhania (coriander)

Chopped onion

Splash vinegar

Also needed-

1 dzn Samoosas (flavor of choice)

1 can chickpeas

3 tablespoon Shan chaat masala

Plain Yoghurt

Crushed garlic

Lemon pepper

Pinch salt

Pinch sugar

½ cup aamli sauce

Pommegranate

Feta cheese

METHOD

1. Fry samoosas till golden and crispy.

2. Drain chickpeas and rinse. Toss with chaat masala and katchumar.

3. On serving platter layer down chickpeas mixture.

4. Then break fried samoosas in 3 and place over.

5. Mix garlic, salt, pepper and sugar to taste in yoghurt and drizzle over.

6. Drizzle over aamli sauce.

7. Roughly crumble over feta and garnish with dhania (coriander) and pommegranate.

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Converters

Easy quantity conversions

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lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g