!

Samoosa Chaat 2

( 1   8   0   1318 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Samoosa Chaat

Rec cred: r.ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
Katchumar-
Chopped cucumber
Diced tomatoes
dhania (coriander) (coriander)
Chopped onion
Splash vinegar

Also needed-
1 dzn Samoosas (flavor of choice)
1 can chickpeas
3 tablespoon Shan chaat masala
Plain Yoghurt
Crushed garlic
Lemon pepper
Pinch salt
Pinch sugar
1⁄2 cup aamli sauce
Pommegranate
Feta cheese

METHOD
Fry samoosas till golden and crispy.
Drain chickpeas and rinse. Toss with masala and katchumar.
On serving platter layer down chickpeas mixture.
Then break fried samoosas in 3 and place over.
Mix garlic, salt, pepper and sugar to taste in yoghurt and drizzle over.
Drizzle over aamli sauce.
Roughly crumble over feta and garnish with dhania (coriander) and pommegranate.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload