Papadi Chaat By Raeesa Meer

RECIPE

PAPADI CHAAT / ALOO CHANA CHAAT - Raeesa Meer

For the aloo Chana:
3 potatoes cubed and boiled 1 tin drained and rinsed Chana
Add ghee (Clarified butter) to a pot, then add in Chana, half teaspoon chili powder, salt, pinch of arad (Turmeric), quarter jeeroo powder, 2 tablespoon tamarind sauce.Toss and leave aside.
Chop one red onion fineChop 1 tomato in small cubes
Make green dhania (coriander) chutney (I added a little bit of ready made dhania (coriander) sauce also but it’s not necessary)Make tamarind sauce: 1 tablespoon ghee (Clarified butter) in a pan, add quarter teaspoon whole jeeroo, half teaspoon chilli powder, half tablespoon tamarind paste, 4 tablespoon tamarind sauce, about 2 teaspoon sugar. Simmer and leave to cool.
Then arrange in a big platter or individual bowls:
1. Aloo + Chana at the bottom 2. Little green chutney 3. Little tamarind sauce 4. Chopped tomato5. Chopped onions 6. Chopped dhania (coriander) 7. Little yoghurt 8. Pur

POSTED ON

22 Jun 2018

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