Ingredients: 2 large fresh white fish fillets (skinless) 150g butter 1 tablespoon garlic paste ½ teaspoon ground green chillies 1 teaspoon mustard powder 1½ tablespoon lemon juice 2-4 tablespoon cream ½ teaspoon Salt ½ teaspoon white pepper 6 baby marrows (thinly sliced) Woolworths broccolini Baby plum tomatoes 12 baby potatoes
Method: 1. Preheat oven to 200degC. 2. Place fish in an oven proof dish. 3. Sprinkle salt and pepper on fish. 4. Place butter, cream, garlic, mustard, lemon juice, chillies, pinch salt and pepper in a microwave bowl. 5. Microwave in 2 intervals for 30 seconds. 6. Pour sauce over fish. 7. Arrange baby marrow scales. 8. Bake for 15-20 minutes, or until fish is cooked. Remove from oven and transfer to serving plates. 9. Bake potatoes in microwave. Cook broccolini in microwave according to packet instructions. 10. Spoon sauce around fish, arrange potatoes, broccolini and tomatoes in plate and serve.