Baby Marrow Scale Butter Sauce Fish

RECIPE

Baby Marrow Scale Fish(with Butter Sauce, Baby Baked Potato, Broccolini & Tomato)
Rec cred: @when_ruhana_cooks
Ingredients:2 large fresh white fish fillets (skinless)150g butter1 tablespoon garlic paste½ teaspoon ground green chillies1 teaspoon mustard powder1½ tablespoon lemon juice2-4 tablespoon cream½ teaspoon Salt ½ teaspoon white pepper6 baby marrows (thinly sliced)Woolworths broccolini Baby plum tomatoes12 baby potatoes
Method:1. Preheat oven to 200degC.2. Place fish in an oven proof dish.3. Sprinkle salt and pepper on fish.4. Place butter, cream, garlic, mustard, lemon juice, chillies, pinch salt and pepper in a microwave bowl. 5. Microwave in 2 intervals for 30 seconds. 6. Pour sauce over fish.7. Arrange baby marrow scales.8. Bake for 15-20 minutes, or until fish is cooked. Remove from oven and transfer to serving plates. 9. Bake potatoes in microwave. Cook broccolini in microwave according to packet instructions.10. Spoon sauce around fish, arrange potatoes, broccolini and tomatoes in plate and serve.
Can serve with additional garlic bread.

POSTED ON

07 Nov 2017

WOULD YOU LIKE TO ?

COMMENTS