3 full butternuts cut in halves boiled250 ml cream1 red onion Paprika (1 tablespoon)Salt and pepper Garlic and ginger paste( 1 tablespoon)Chicken spice ( you can use any masala of your choice)Chilli powder2 large potatoes boiledOregano 🌿
Boil the butternut and potatoes until softScrape the butternut out of its cover and peel the potatoes Add cream to the butternut and potatoes In a pan add olive oil and chopped red onion and sauté for few minutes Add the garlic and ginger pasteAdd the spices and chili 🌶 and oregano Let it sauté for another two minutes Add the butternut mixture and let it cook for 5 minutes so the spices can infuse.Take a hand blender and blend until it’s smooth Serve and enjoy
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