Amina Mashovha
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INGREDIENTS
3 full butternuts cut in halves boiled250 ml cream1 red onion Paprika (1 tablespoon)Salt and pepper Garlic and ginger paste( 1 tablespoon)Chicken spice ( you can use any masala of your choice)Chilli powder2 large potatoes boiledOregano πΏ
METHOD
Boil the butternut and potatoes until softScrape the butternut out of its cover and peel the potatoes Add cream to the butternut and potatoes In a pan add olive oil and chopped red onion and sautΓ© for few minutes Add the garlic and ginger pasteAdd the spices and chili πΆ and oregano Let it sautΓ© for another two minutes Add the butternut mixture and let it cook for 5 minutes so the spices can infuse.Take a hand blender and blend until itβs smooth Serve and enjoy
POSTED ON
27 Jan 2021
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Amina Mashovha
Sous Chef24
99.5K
81
Iβm a foodie ππ€© ππ
Home π©βπ³ cook
Aspiring chef
Joined 4 years ago