
Aalia
Kitchen Hand19
178.1K
65
A passionate teacher in the 🇦🇪 Mommy to a princess and two little boys 💙 Loves to bake,cook and try new things

Joined 9 years ago
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INGREDIENTS
Potatoe samoosas ChickpeasTamarind sauce Green chutneyMint- finely chopped dhania (coriander)- finely choppedPomegranate Sour creamFried pur
METHOD
1. Fry potato samoosas. Break into large pieces2. Mix sourcream with tamarind sauce and green chutney3. Braise chickpeas for a little4. Ontop of samoosa put dollops of sour cream mixture and top with chickpeas 5. Garnish with greens and pomegranate as well as fried pur
INFO & TIPS
I didnt have pomegranate- its not a must but it just adds to it
POSTED ON
28 Jun 2018
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Aalia
Kitchen Hand19
178.1K
65
A passionate teacher in the 🇦🇪 Mommy to a princess and two little boys 💙 Loves to bake,cook and try new things

Joined 9 years ago