Samoosa Chaat

INGREDIENTS

Potatoe samoosas ChickpeasTamarind sauce Green chutneyMint- finely chopped dhania (coriander)- finely choppedPomegranate Sour creamFried pur

METHOD

1. Fry potato samoosas. Break into large pieces2. Mix sourcream with tamarind sauce and green chutney3. Braise chickpeas for a little4. Ontop of samoosa put dollops of sour cream mixture and top with chickpeas 5. Garnish with greens and pomegranate as well as fried pur

INFO & TIPS

I didnt have pomegranate- its not a must but it just adds to it

POSTED ON

28 Jun 2018

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