Chicken Shawarma With Hummus

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INGREDIENTS

500g chicken fillet cubed
Zest and Juice of 1 lemon
¼ cup olive oil
2 tablespoon ground garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dhana jeeroo powder
1 teaspoon chilli powder
¼ teaspoon turmeric powder
Pinch of nutmeg powder
Pinch of clove powder
Red Pepper Hummus-
1 red pepper 
1⁄2 can chickpeas (rinsed & drained)
1 tablespoon garlic
2 tablespoon sesame seeds
2 tablespoon lemon juice
3-4 tablespoon olive oil
1⁄4 teaspoon salt 
1⁄4 teaspoon pepper
1⁄4 teaspoon chilli powder
Yoghurt sauce-
250ml plain yoghurt
1 teaspoon crushed garlic
½ teaspoon sugar
½ crushed black pepper
½ teaspoon salt
Pinch dried herbs
Also needed-
Store bought pitas
Cucumbers,
Tomatoes,
Olives,
Red onion,
Coriander.

METHOD

1. On an oven tray place deseeded and rinsed pepper. (I cut into 8 pieces).
2. Roast till charred.
3. Blend all ingredients for hummus and puree on high speed until smooth. 
Chicken-
1. Mix all ingredients and marinade chicken.
2. Place in fridge for 30min.
3. Cook on stove till chicken is done.
Yoghurt Sauce-
Mix all ingredients & leave aside.
Assembly-
1. Lightly toast pitas on tawa.
2. Cut open and generously spread hummus inside.
3. Spoon in little chicken, chopped veg, chopped coriander, a little yoghurt, more chicken, chopped veg & little yoghurt, chopped coriander. Serve hot.

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Converters

Easy quantity conversions

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/