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Picture credit :nabeelah My sister ❤️ 1kg chicken fillet/mince
1 med onion processed fine & juice squeezed out 2 spring onions Chopped dhania (coriander) Salt Mint Pepper 2 teaspoon lemon & herb spice 2 teaspoon paprika 1 teaspoon Robertson spicy chicken spice 1 teaspoon fine jeeru (cumin) 1 slice or 2 of bread crumbs 1tspn green masala ½ teaspoon garlic 2 tablespoon maizena (corn flour) 1 tablespoon flour Pinch baking powder 1 egg 2 handfuls of crushed Fried onions Method Process onions...squeeze water out process fillet with spring onions add in crumbs add onion spices & rest of ingredients Fry till golden brown Serve with salad roti & chips Can make lemon butter sauce 250 butter 1 fresh lemon squeezed 125 Ml fresh cream salt pepper to taste melt butter add cream salt pepper then add lemon juice till well blended enjoy or u can make it like this Lemon butter sauce 4 tablespoon butter ½ teaspoon garlic ½ Aromat (a South African Spice) 1 tablespoon lemon juice ½ cup fresh cream (Boil all together and pour over cooked kebaab)lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |