Jalapeno Philly Steak Pasta

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RECIPE

Jalapeno Philly Steak Fettuccine

Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: Pasta- 500g Fettuccine pasta, 1 teaspoon rough salt, 2 tablespoon + 2 tablespoon oil, 1 teaspoon ground garlic, 1 tablespoon Robertson’s Exotic Thai spice, 125ml sour cream. Steak- 1kg tenderized topside steak (cut into strips), 1 tablespoon ground garlic, 2 tablespoon oil, 1 large onion (sliced), 1 tablespoon brown vinegar, 1 teaspoon mustard powder, 1 teaspoon Robertson’s Exotic Thai spice, 1 teaspoon freshly cracked black pepper, ½ teaspoon salt, 1 large green pepper (diced), 250ml fresh cream, 2 tablespoon Jalapeno sauce. Garnish- ½ onion (sliced) 1 small punnet jalapeno peppers (deseeded & julienned) Remainder sour cream Grated cheddar cheese Method- Steak- 1. In a wok, braise onion in oil till softened. 2. Add garlic, vinegar & spices, saute till fragrant. 3. Add steak and cook ¾ way, then add in green pepper. Cook till steak is done. 4. Add in cream & jalapeno sauce. 5. Cook till sauce thickens. Pasta- 1. In a deep pot, fill with hot water. Bring to boil, add 2 tablespoon oil, salt & pasta. 2. Boil till al-dente. Drain. 3. In a wok, add remainder oil, and remainder pasta ingredients. 4. Add boiled pasta to & swirl through. Assembly- 1. Saute onion & jalapeno. 2. In a deep serving dish, spoon in pasta with sauce. Place over steak. 3. Spoon remainder sour cream over steak. 4. Sprinkle over grated cheese & garnish with sauted jalapeno & onion. 5. Heat in preheated oven till cheese is melted. Serve.

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