1kg chicken cut in pieces 1 /2 teaspoon tumeric 2 teaspoon kashmiri chillie powder 1 teaspoon crushed chillie 1 teaspoon rustenburg chillie powder 1 teaspoon cumin and corriander powder 1 teaspoon chicken spice 1 teaspoon lemon pepper1 teaspoon salt
2 teaspoon ginger and garlic paste1 teaspoon green masala @sujees_masala 3 tablespoon mayonnaise 3 tablespoon tomatoe sauce3 tablespoon fresh cream 2 tablespoon tomato paste 1 tablespoon lemon juice¼ cup of fried onions
Marinate chicken with all the ingredients for about 3 hours.Heat 2 tablespoon butter. Add chicken and cook on medium heat till done.Dont let it dry out. Garnish with dhunia. Serve with roti and salads. Once tasted never wasted 😋Share as received ⭐⭐⭐
http://halaal.recipes/recipes/details/12410/saucy-roast-chicken