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Recipe credit by Jameela Sayed
Tried & tasted by Fahimah Amin
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http://halaal.recipes/recipes/details/12477/custard-biscuits
Custard Biscuits
CREDITS
By cooking and baking creationsRecipe credit by Jameela Sayed
Tried & tasted by Fahimah Amin
INGREDIENTS
250 g butter ¾ cup icing sugar½ cup maizena (corn flour)½ cup custard powder1 teaspoon vanilla essence 2 cups flour
METHOD
1. Cream butter, icing sugar and maiezna till nice and creamy. 2. Add custard powder and vanilla essence. 3. Add enough flour to make a soft dough . 4. Pipe with no 34 nozzle onto a baking sheet. 5. Sprinkle 100s 1000s over6. Bake @140 for 10 minutes 7. Dip ends in melted chocolate when cool.
INFO
HAPPY COOKING AND BAKING<a href="https://instagram.com/cookingandbakingcreations" class=\"font-italic\" rel="nofollow"> @cookingandbakingcreations </a>
Share this recipe as you recieve it
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http://halaal.recipes/recipes/details/12477/custard-biscuits