½ kg chicken fillet cut in strips½ cup plain yoghurt 1 tablespoon lemon juice1 tablespoon ginger garlic 3 tablespoon butter 2 tablespoon garam masalaSaltRed chillie powder to tastePinch haldiCombine all together and cook,until chicken tender and done...then add ½ tub fresh cream,simmer until sauce thickens...
Serve with savoury rice,naan or chips
http://halaal.recipes/recipes/details/5196/quick-butter-chicken