Quick Butter Chicken

INGREDIENTS

½ kg chicken fillet cut in strips½ cup plain yoghurt 1 tablespoon lemon juice1 tablespoon ginger garlic 3 tablespoon butter 2 tablespoon garam masalaSaltRed chillie powder to tastePinch haldiCombine all together and cook,until chicken tender and done...then add ½ tub fresh cream,simmer until sauce thickens...

METHOD

Serve with savoury rice,naan or chips

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