Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
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RECIPE
2 -3 chicken fillets cubed1 teaspoon ginger garlic paste½ teaspoon garlic paste3 tablespoon ghee (Clarified butter)1 teaspoon saltLittle whole Jeeru (Cumin)+- 1 tablespoon ground green chilli ½ teaspoon white pepper½ teaspoon white chilli paste (optional)Braise the chicken with aboveSoak +- 4 slices of bread soaked in little ¼ cup milk 1 can creamstyle corn3 eggs 1 teaspoon dhana Jeeru (Cumin) mix¼ teaspoon tumeric (optional)¼ cup oil½ cup soji (semolina)+-½ cup Chana flour(optional)+- ½ cup normal flour (optional)3 teaspoon baking powderChopped green dhana Pour in a greased casseroleSprinkle with mustard seeds and sesameBake in oven for 45 minutesCool and cut into squares Freeze or Optional You can fry in shallow oil by dipping in egg with little salt and green dhania (coriander)Enjoy
POSTED ON
31 May 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago