I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
2 -3 chicken fillets cubed1 teaspoon ginger garlic paste½ teaspoon garlic paste3 tablespoon ghee (Clarified butter)1 teaspoon saltLittle whole Jeeru (Cumin)+- 1 tablespoon ground green chilli ½ teaspoon white pepper½ teaspoon white chilli paste (optional)Braise the chicken with aboveSoak +- 4 slices of bread soaked in little ¼ cup milk 1 can creamstyle corn3 eggs 1 teaspoon dhana Jeeru (Cumin) mix¼ teaspoon tumeric (optional)¼ cup oil½ cup soji (semolina)+-½ cup Chana flour(optional)+- ½ cup normal flour (optional)3 teaspoon baking powderChopped green dhana Pour in a greased casseroleSprinkle with mustard seeds and sesameBake in oven for 45 minutesCool and cut into squares Freeze or Optional You can fry in shallow oil by dipping in egg with little salt and green dhania (coriander)Enjoy