Juicy Meatball Pitas With TzatzikiBy Raeesah - SOUS CHEF
INFO / TIPS / CREDITSFor the Tzatziki
Good quality plain yogurt like Greek or Bulgarian yogurt OR Buttermilk . If your lactose intolerant you can use a lactose free yogurt.
Salt and pepper to taste
few mint leaves (optional)
Slice the cucumber in half and remove the seeds. Then grate the cucumber. Squeeze out all the moisture and add to bowl . Add Yogurt and season with salt and pepper. Mix well.
You can purchase some pita breads from the supermarket or make your own.
Butter both sides of the pita and toast both sides.
Cut an opening at the top.
Fill your pita with meatballs and top with tzatziki . You may add any sauces of your choice and even a bit of lettuce and tomato.
Perfect for quick weekend meals and picnics!
adapted from Siba mtongana