☕Semolina/fego biscuits ☕
Credit:.whattsapp groups
Pic📸📸 :@Nazia_shaik786
250 grams butter
3 tablespoon oil
½ cup castor sugar
¼ cup semolina
2 cups flour or (more to form a soft dough)
Cream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft dough
Roll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar.
Method above