☕Semolina/fego biscuits ☕
250 grams butter
3 tablespoon oil
1⁄2 cup castor sugar
1⁄4 cup semolina
2 cups flour or (more to form a soft dough)
Cream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft dough
Roll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar.