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Semolina Biscuit

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Nazia
MASTER CHEF
NAZIA

Aspiring cook and self taught baker 🌮🍡🍧mum to my 2 amazing boys👣👣#hijaabi✌ ...

NAZIA'S RECIPES

INGREDIENTS

☕Semolina/fego biscuits ☕

Credit:.whattsapp groups

Pic📸📸 :@Nazia_shaik786

250 grams butter
3 tablespoon oil
1⁄2 cup castor sugar
1⁄4 cup semolina
2 cups flour or (more to form a soft dough)

Cream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft dough

Roll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar.

METHOD

Method above

INFO

An excellent easy recipe / a favourite tea time biscuit ....absolutely deeeelish😋
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