Store bought pita ( the softer 1 )
1 kilo chicken fillet roughly cut into strips 1 tablespoon red chilli paste1 teaspoon garlic 1 teaspoon ginger ans garlic paste oil 1 teaspoon squeezed lemon / vinegar 1 teaspoon dhana powder 1 teaspoon jeera powder ½ teaspoon haldi 1 tablespoon mochachoe spice ½ teaspoon black pepper 1 teaspoon Gorimas bbq spice 2 tablespoon mayo 3 tablespoon prego sauce salt to taste
grated mozzerella
5 tablespoon mayo 3 tablespoon prego sauce Or any sauce of your choice
optional :lettuce
Marinade and cook chicken until soft . shred the chicken nicely and add 5 tablespoon mayo 3 tablespoon prego sauce and mix well .
assemble : cut pita add lettuces and add filling add cheese ,butter pita and toast both sides .
serve immediately after toasted