Masala Pepper Steak + Mushroom Sauce / My Version
INGREDIENTS
1 kg rump / topside / fillet steak cut into big cubes ( steak shrinks as you cook ) 1 tablespoon garlic ( flat tablespoon ) 1 teaspoon ginger Ground green chili 2 tablespoon vinegar ¾ to 1 flat teaspoon crushed black pepper 1 ½ teaspoon gori MA's BBQ spice 1 ½ teaspoon gori ma's steak and chops spiceadd the salts last after it cooks as some spices are salty
1 chopped onion Oil and butter
MUSHROOM SAUCE :
Slice mushrooms Chopped onion ½ teaspoon garlic Salt and pepper
Milk Flour
METHOD
Marinate steak in all the above .Accept onions
In a pot add butter and oil,Add the onions and sauté until soft not brown . Add the steak and cook.Add lots of water and cook on low until meat is tender .Leave it nice and juicy .
Add salt if neededWhen you add in the water at that stage you can add your sweet potatoes .
Garnish with dhania (coriander)
MUSHROOM SAUCE : Add onions saute until soften . Add garlic and mushrooms sauce until slightly soft add the salt and pepper . Add some fresh cream as well as some milk and simmer
To thicken add 1 teaspoon flour with some milk ( make a paste first ).Pour in the mixture simmer and it will thicken
Serve with roti it naan
Simple yet very tasty
INFO
Adjust black pepper by tasting to see if you have added enough
http://halaal.recipes/recipes/details/7915/masala-pepper-steak-mushroom-sauce-my-version