For chicken filling:- Take chicken fillets cut into cubes. Wash and drain. Now take oil add chicken,ginger and garlic paste. Mix well and cook 3-4 minutes. Now add: cayenne pepper,BBQ spices,mixed herbs,machacho mild spices,haldi,dhana powder and little salt. Cook on medium flame till done. When cool add mayo,machacho hot sauce and tomato sauce mix well.
For salad:-
Cut lettuce chopped
Tomatoes chopped
Cucumber chopped
Carrot grated
Red or white onion chopped
Mix all together and keep aside.
For Greek yogurt sauce:
Recipe:- (WhatsApp group)
1 (6 ounce) plain Greek yogurt
1 tablespoons lemon juice
2 garlic cloves, minced
1 tablespoon finely chopped parsley
1 tablespoon finely chopped mint
½ teaspoon salt
For Greek yogurt sauce:
In a small bowl add everything and mix together. Keep in the fridge until ready to use. When you are ready to serve give a taste and add more salt if needed.
Now fill salad and chicken in pita bread and drizzle Greek yogurt sauce on top.
Serve warm with potato wedge or chips.