For chicken filling:- Take chicken fillets cut into cubes. Wash and drain. Now take oil add chicken,ginger and garlic paste. Mix well and cook 3-4 minutes. Now add cayenne pepper,BBQ spices,mixed herbs,machacho mild spices,haldi,dhana powder and little salt. Cook on medium flame till done. When cool add mayo,machacho hot sauce and tomato sauce mix well.
For salad:- Cut lettuce chopped Tomatoes chopped Cucumber chopped Carrot grated Red or white onion chopped Mix all together and keep aside.
For Greek yogurt sauce: Recipe:- (WhatsApp group) 1 (6 ounce) plain Greek yogurt 1 tablespoons lemon juice 2 garlic cloves, minced 1 tablespoon finely chopped parsley 1 tablespoon finely chopped mint ½ teaspoon salt For Greek yogurt sauce: In a small bowl add everything and mix together. Keep in the fridge until ready to use. When you are ready to serve give a taste and add more salt if needed. Now fill salad and chicken in pita bread and drizzle Greek yogurt sauce on top. Serve warm with potato wedge or chips.