For chicken filling:- Take chicken fillets cut into cubes. Wash and drain. Now take oil add chicken,ginger and garlic paste. Mix well and cook 3-4 minutes. Now add: cayenne pepper,BBQ spices,mixed herbs,machacho mild spices,haldi,dhana powder and little salt. Cook on medium flame till done. When cool add mayo,machacho hot sauce and tomato sauce mix well.
For salad:- Cut lettuce chopped Tomatoes chopped Cucumber chopped Carrot grated Red or white onion chopped Mix all together and keep aside.
For Greek yogurt sauce: Recipe:- (WhatsApp group) 1 (6 ounce) plain Greek yogurt 1 tablespoons lemon juice 2 garlic cloves, minced 1 tablespoon finely chopped parsley 1 tablespoon finely chopped mint ½ teaspoon salt For Greek yogurt sauce: In a small bowl add everything and mix together. Keep in the fridge until ready to use. When you are ready to serve give a taste and add more salt if needed. Now fill salad and chicken in pita bread and drizzle Greek yogurt sauce on top. Serve warm with potato wedge or chips.