Peri peri penne pasta
Recipe & Picture credit:
Fatima A Latif
@_fatimalatif_
Boil penne pasta and set aside
2 chicken fillets cubed
In pot add :
1 tablespoon olive oil
1 teaspoon crushed garlic
Add in fillets then add;
1 tablespoon steers peri peri sauce
Β½ teaspoon lemon pepper
Β½ teaspoon paprika
2 tablespoons lemon juice
Salt to taste
ΒΌ teaspoon chicken spice
Cook till done. Add water as needed. Leave saucy.
Once chicken is cooked mix pasta and chicken, add in 200ml fresh cream and 1-2 tablespoons steers peri peri sauce. Allow to thicken slightly. Add in cubes of Gouda cheese. Serve hot. Garnish with fresh parsley.
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