Bounty Dessert
Pic credit :@naeema_mia
Choc mixture
2 ½ cups milk
1 ¼ teaspoon ghas powder
½ tin condensed milk
Boil above and add 3 teaspoon coffee and 3 teaspoon cocoa. Strain and pour in mould. Allow to set.
Coconut mixture
1 cup coconut cream
1 ½ cup milk
1 ¼ teaspoon ghas powder
½ tin condensed milk
Boil above and allow to cool. Strain and pour over set choc mixture. Once set
Drizzle nestle cream and crumbled bounty choc.