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Potato Cheese Cutlets

CREDITS

Rec n pic cred: ruhana ebrahim,
@mama_taught_me_well

INGREDIENTS

4 large potatoesSalt and pepper to taste1 teaspoon ground green chillies1 teaspoon crushed garlicChopped dhania (coriander) Chopped spring onions1 cup finely cubed gouda cheese2-3 beaten eggsBreadcrumbs

METHOD

Make a dry mash by baking potatoes in microwave.
Season with salt and pepper.
Mix in all other ingredients and form cutlets.
Leave in fridge to firm up.
Dip in egg and breadcrumbs.
Fry in shallow oil till golden and crispy.
Serve with chutney.

http://halaal.recipes/recipes/details/8284/potato-cheese-cutlets