Rec and pic cred: ruhana ebrahim
4 large potatoes
Salt and pepper to taste
1 teaspoon ground green chillies
1 teaspoon crushed garlic
Chopped dhania (coriander)
Chopped spring onions
1 cup finely cubed gouda cheese
2-3 beaten eggs
Make a dry mash by baking potatoes in microwave.
Season with salt and pepper.
Mix in all other ingredients and form cutlets.
Leave in fridge to firm up.
Dip in egg and breadcrumbs.
Fry in shallow oil till golden and crispy.
Serve with chutney.