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Potato Cheese Cutlets

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
4 large potatoes
Salt and pepper to taste
1 teaspoon ground green chillies
1 teaspoon crushed garlic
Chopped dhania (coriander)
Chopped spring onions
1 cup finely cubed gouda cheese
2-3 beaten eggs
Breadcrumbs


METHOD

Make a dry mash by baking potatoes in microwave.
Season with salt and pepper.
Mix in all other ingredients and form cutlets.
Leave in fridge to firm up.
Dip in egg and breadcrumbs.
Fry in shallow oil till golden and crispy.
Serve with chutney.

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