Saucy T-bone Steak Served With Haloumi Cheese

INGREDIENTS

4 pieces t-bone steak
2 tablespoon oil
1 tablespoon crushed garlic
½ teaspoon ginger
1 teaspoon chilli powder
1 ½ teaspoon steak and chops spice
½ teaspoon meat tenderize
1 teaspoon lemon pepper
salt to taste
2 tablespoon white vinegar
2 tablespoon steers peri peri sauce
1 tablespoon steers bbq sauce
1 tablespoon mayo
½ teaspoon worcester sauce

METHOD

marinate steak with all the above mention ingredients , set aside for at least 2 hours , in an oven dish , layer foil and layer the t-bone steak , allow to cook at 180 degrees until soft and tender.
buy halloumi cheese , cut into strips , dip in self raising flour , fry on high until golden brown and crispy , serve with sweet chillie sauce

INFO & TIPS

trail n tested

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