1 kg steak -fillet/ rump
Make a paste with
1 tablespoon salt - level
1 tablespoon chili powder
1⁄4 tablespoon aradh
2 tablespoon dhana jeeru (cumin)
1 tablespoon ginger garlic
Oil - enough to make a thick paste
Marinate steak and cook till soft.
Cut carrots and cucumbers into cubes
When steak is cooked add in your sauces- I used tomato sauce, Maggie chili sauce, steers chili sauce, mall sauce and some crystal sauce . Mix in your carrots and cucumber into steak.
I first butter my bread, smear some piccalilli on it add some sliced gherkins. Put steak on top. Add some mustard sauce and Calistos hot sauce. Top that with sliced jalapeños and cheese
Toast and enjoy 😉