Pide With Fillings

RECIPE

Pide
Picture credit: Fatima A Latif
@_fatimalatif_
10 minute Arabic dough

Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem

Add the following to mixer:
2 cups warm water
4 tablespoons sugar
2 Tablespoons yeast (1 purple packet)
5 cups flour
¼ teaspoon salt
2 Tablespoons klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)

Beat all ingredients using dough hook. Leave to rise. About 45 minutes.
Roll as in picture.
Bake for about 5-10min till lightly baked. I eggwashed some and some I didn’t. I preferred to eggwash. Then all to cool. Put fillings of your choice. Ready to freeze. When using thaw and bake in oven till heated through and cheese melts. Enjoy.


Cheese filling:
Fatima A Latif
@_fatimalatif_
Grated Gouda cheese
Grated tussers cheese
Parmesan cheese
No exact amounts depending on the size of the pide you want to make.
Season with salt and pepper.
Add ground green chilli. Mix well.
Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180.
It's too tasty.

Chicken filling for pide

Recipe & Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem


Cube chicken fillets, wash and drain.
Cook with
1 teaspoon salt
½ jeeru (cumin) (fine cumin powder)
½ fine dhana (fine coriander powder)
2 tablespoons lemon juice
1 teaspoon crushed garlic
2 tablespoons green masala (fine dhania (coriander) and green chilli)
½ teaspoon coarse red chillies

Cook till done with 1 tablespoon oil. Don't dry.
Add 2 tablespoons clover creamonaise.
‎

Steak filling for pide

Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
@_fatimalatif_
....
Bismillah hir Rahman nir Raheem
....
1kg steak cut in 2cm cubes
2 tablespoon oil
2 med onion finely chopped
2 med tomatoes liquidised
2 teaspoons ginger garlic
1 teaspoon chilli garlic paste
1 teaspoon chilli powder
1 teaspoon Dana
1 teaspoon jiro
¼ teaspoon tumeric
Salt to taste
1 cup boiling water

Saute onion in oil. Add in steak and cook with water till tender. Then add in 2 tablespoons clover cremonaise and 2 tablespoons tomato sauce. Use for pies or pide.

POSTED ON

10 May 2018

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