Maghrebi Indian Spicy Saucy Chicken

INGREDIENTS

500g chicken fillets cubed or strips1 tablespoon gorimas harissa paste1 tablespoon crushed ginger garlic1 tablespoon six gun grill spice1 tablespoon cornstarch 1 teaspoon dhania (coriander) jeera powder ½ teaspoon msg1 teaspoon turmeric 3 tablespoon lemon juice1 teaspoon onion powder 1 teaspoon jeera seeds1 stem curry leaves Salt and pepper to taste1 diced onion 1 bell robot pepper cut into strips1 tablespoon tomato paste1 tablespoon fleures hot honey sauce1 tablespoon Nandos peri Peri mild sauce

METHOD

Marinate chicken in powder spices, Nandos, lemon juice and honey with little waterSaute curry leaves and jeera seeds in ghee (Clarified butter) until fragrant Saute diced onion until softAdd tomato paste and cook few minutes Add bell pepper and chicken and little waterCover and cook until doneSprinkle kasuri Methi (Fenugreek) or dhania (coriander)Add dabs of butter to make sauce silky and glossyServe with rice or garlic flatbread and lemon wedge

INFO & TIPS

Add plain yogurt if too spicy

POSTED ON

19 Oct 2025

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