Goolab Jamun Indian Style

INGREDIENTS

1 egg
2 teaspoon milk
5 tablespoon milk powder
2 tablespoon flour
1 tablespoon ghee (Clarified butter)
1 teaspoon baking powder

3 cups water
1 cup sugar
Pinch saffron
¼ teaspoon Elachi (cardomom) powder
2 drops rose essence
2 drops yellow coloring

Oil and ghee (Clarified butter) mix for frying

METHOD

Put up water and sugar with Elachi (cardomom) .. essence and coloring .. leave on low

Put oil and ghee (Clarified butter) mix on low for frying

Mix together
Flour
Milk powder
Baking powder
ghee (Clarified butter)
Milk
Egg
Make a soft dough

Make tiny smooth balls .. fry till light brown .. strain and drop in sugar water syrup .. cover and let steam for 5 minutes on low till balls swell ..

INFO & TIPS

Make balls really small because they swell up quite a lot .. like 2cm ..

Oil musnt be too hot

POSTED ON

30 Oct 2017

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