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http://halaal.recipes/recipes/details/8351/spiced-kala-chana
Spiced Kala Chana
INGREDIENTS
1 can kala chana
½ onion - cubed
2 tablespoon oil
1 teaspoon dhana powder
¼ teaspoon Jeeru (Cumin) powder
¼ teaspoon haldi
Salt and Chillies to taste
1 tablespoon dessicated coconut
1 teaspoon seasame seeds
¼ cup or more amli (tamerine) juice
1 small potato cubed and boiled
To garnish fresh dhana, tomato and lime
Red onion - optional
METHOD
Soften onion in the oil. Then add in all the spices along with the coconut and seasame seeds. Braise for a bit then add the drained chana. Cook until water has evaporated. Turn off heat and add the potatoes and amli (tamerine) juice. Finish of with the garnishings and enjoy.
http://halaal.recipes/recipes/details/8351/spiced-kala-chana