Ladoo
RECIPE
4 cups sifted chana flour2 teaspoon Baking pwdr1 teaspoon ground Elachi (cardomom)1 teaspoon melted ghee (Clarified butter) or butter Rub the flour wellMix little by little using+- 2 cups water (Tint the water with little egg yellow colouring)..till u reach a smooth dripping consistency(Like cup cake batter)
Syrup2 cups water2 ½ cups sugar..1 Egg yellow colouring mix wit red if u wantSaffron strandsAdd 1 teaspoon rose essence1 pinch tartaric acid (optional for extra shine)
Boil till thick stringyKeep some syrup aside in a cup just in case it too much.You can add it in later if dry
Make oil hot in deep potMake boondie by rubbing ½ cup of the flour paste through a ladoo jaara or jaara dishFryImmediately soak fried boondi in warm syrup smash till all are doneAdd more Elachi (cardomom) add 1 teaspoon ghee (Clarified butter) to the well absorbed smashed boondi add more Elachi (cardomom) if u wantadd more badam (almond) if you want to the smashed boondi and more saffron strands..Mould ping ball size roll again in badam (almond) or tinted dessicated coconut.Enjoy
http://halaal.recipes/recipes/details/8394/ladoo