Ladoo

RECIPE

4 cups sifted chana flour2 teaspoon Baking pwdr1 teaspoon ground Elachi (cardomom)1 teaspoon melted ghee (Clarified butter) or butter Rub the flour wellMix little by little using+- 2 cups water (Tint the water with little egg yellow colouring)..till u reach a smooth dripping consistency(Like cup cake batter)
Syrup2 cups water2 ½ cups sugar..1 Egg yellow colouring mix wit red if u wantSaffron strandsAdd 1 teaspoon rose essence1 pinch tartaric acid (optional for extra shine)
Boil till thick stringyKeep some syrup aside in a cup just in case it too much.You can add it in later if dry
Make oil hot in deep potMake boondie by rubbing ½ cup of the flour paste through a ladoo jaara or jaara dishFryImmediately soak fried boondi in warm syrup smash till all are doneAdd more Elachi (cardomom) add 1 teaspoon ghee (Clarified butter) to the well absorbed smashed boondi add more Elachi (cardomom) if u wantadd more badam (almond) if you want to the smashed boondi and more saffron strands..Mould ping ball size roll again in badam (almond) or tinted dessicated coconut.Enjoy

POSTED ON

15 Jul 2017

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