4 cups sifted chana flour
2 teaspoon Baking pwdr
1 teaspoon ground Elachi (cardomom)
Rub the flour well
Mix little by little using
+- 2 cups water ...till u reach
a smooth dripping consistency
(Like cup cake batter)
2 cups water
2 ½ cups sugar..
1 Egg yellow colouring mix wit red if u want
Add 1 teaspoon rose essence
Boil till thick stringy
Keep some syrup aside in a cup just in case it too much.
You can add it in later if dry
Make oil hot in deep pot
Make boondie by rubbing ½ cup of the flour paste through a ladoo jaara or jaara dish
Immediately soak fried boondi in warm syrup smash till all are done
Add more Elachi (cardomom) add 1 teaspoon ghee (Clarified butter) to the well absorbed smashed boondi add more Elachi (cardomom) if u want
add more badam (almond) if you want to the smashed boondi and more saffron strands..
Mould ping ball size roll again in badam (almond) or tinted dessicated coconut.